Classic Western Menu
Price per person:
$20.00
Price Per Person (Incl. GST):
$21.80
Minimum Order of:
30 persons
Appetizer
- Classic Waldorf Salad (V)
Mains
- Roasted Tennessee BBQ Chicken
- Oven Baked Fish Fillet with Lemon Caper Sauce
- Sauteed Garlic Butter Prawn with Trio Capsicum
- Roasted Garden Roots Vegetables (V)
- Meatless Nugget (V)
- Buttered Corn Fried Rice (V)
Sweets
- Chocolate Brownies
Beverage
- Pink Lemonade
DELIVERY CHARGES:
- $80+ ($87.20 Incl. GST)
PACKAGE INCLUDES:
- Complete buffet setup with linen
- Chafing dishes for hot food range
- Full set of biodegradable dining wares
OPTIONAL CHARGES:
- Upgrade to porcelain-ware at additional $8+ ($8.72 Incl. GST) per pax.
- Service staff in attendance (for 3 hours only) at $120+ ($130.80 Incl. GST) per staff.
- Surcharge for early delivery (for receptions before 8 am) at $100+ ($109 Incl. GST).
- Uniform Chef on Site at $150+ ($163.50 Incl. GST)
- Additional charges of $60+ ($65.40 incl. GST) per level will be incur for setups without lift access / ramp access.
TERMS & CONDITIONS
- Advance order of at least 5 working days is recommended.
- Duration of catering is for 3 hours only as per SFA regulations.
- Set-up of buffet is for one location only.
- Menu items are subject to availability and may be changed without prior notice.
- Prevailing GST is applicable on total amount payable.
Minimum Order
30 persons
No. of guests (min. 30)
DELIVERY CHARGES:
- $80+ ($87.20 Incl. GST)
PACKAGE INCLUDES:
- Complete buffet setup with linen
- Chafing dishes for hot food range
- Full set of biodegradable dining wares
OPTIONAL CHARGES:
- Upgrade to porcelain-ware at additional $8+ ($8.72 Incl. GST) per pax.
- Service staff in attendance (for 3 hours only) at $120+ ($130.80 Incl. GST) per staff.
- Surcharge for early delivery (for receptions before 8 am) at $100+ ($109 Incl. GST).
- Uniform Chef on Site at $150+ ($163.50 Incl. GST)
- Additional charges of $60+ ($65.40 incl. GST) per level will be incur for setups without lift access / ramp access.
TERMS & CONDITIONS
- Advance order of at least 5 working days is recommended.
- Duration of catering is for 3 hours only as per SFA regulations.
- Set-up of buffet is for one location only.
- Menu items are subject to availability and may be changed without prior notice.
- Prevailing GST is applicable on total amount payable.