Superior Western Menu

Price per person:
$25.00
Price Per Person (Incl. GST):
$27.25
Minimum Order of:
30 persons

Appetizer

  • House Mesclun (V)
  • With black olive, cherry tomato, kidney bean, corn, Citrus Vinaigrette

Mains

  • Italian Chicken Cacciatore
  • Oven Baked Fish Fillet with Chermoula
  • Sauteed Garlic Butter Prawn with Trio Capsicum
  • Cauliflower Au Gratin
  • Plant Base Meatball with Brown Sauce (V)
  • Breaded Cheese Croquette (V)
  • Olive & Tomato Pilaf Rice (V)

Sweets

  • Chocolate Brownies
  • Fruit Tartlets

Beverage

  • Pink Lemonade

DELIVERY CHARGES:

  • $80+ ($87.20 Incl. GST)

PACKAGE INCLUDES:

  • Complete buffet setup with linen
  • Chafing dishes for hot food range
  • Full set of biodegradable dining wares

OPTIONAL CHARGES:

  • Upgrade to porcelain-ware at additional $8+ ($8.72 Incl. GST) per pax.
  • Service staff in attendance (for 3 hours only) at $120+ ($130.80 Incl. GST) per staff.
  • Surcharge for early delivery (for receptions before 8 am) at $100+ ($109 Incl. GST).
  • Uniform Chef on Site at $150+ ($163.50 Incl. GST)
  • Additional charges of $60+ ($65.40 incl. GST) per level will be incur for setups without lift access / ramp access.

TERMS & CONDITIONS

  • Advance order of at least 5 working days is recommended.
  • Duration of catering is for 3 hours only as per SFA regulations.
  • Set-up of buffet is for one location only.
  • Menu items are subject to availability and may be changed without prior notice.
  • Prevailing GST is applicable on total amount payable.

Minimum Order

30 persons

Event and Venue Details

Function Date
Ready to Serve *

Is there direct lift access to event space?
Type of Event

Delivery Fee
Order total:
No. of guests (min. 30)

DELIVERY CHARGES:

  • $80+ ($87.20 Incl. GST)

PACKAGE INCLUDES:

  • Complete buffet setup with linen
  • Chafing dishes for hot food range
  • Full set of biodegradable dining wares

OPTIONAL CHARGES:

  • Upgrade to porcelain-ware at additional $8+ ($8.72 Incl. GST) per pax.
  • Service staff in attendance (for 3 hours only) at $120+ ($130.80 Incl. GST) per staff.
  • Surcharge for early delivery (for receptions before 8 am) at $100+ ($109 Incl. GST).
  • Uniform Chef on Site at $150+ ($163.50 Incl. GST)
  • Additional charges of $60+ ($65.40 incl. GST) per level will be incur for setups without lift access / ramp access.

TERMS & CONDITIONS

  • Advance order of at least 5 working days is recommended.
  • Duration of catering is for 3 hours only as per SFA regulations.
  • Set-up of buffet is for one location only.
  • Menu items are subject to availability and may be changed without prior notice.
  • Prevailing GST is applicable on total amount payable.