Classic Cocktail Menu
Price per person:
$25.00
Price Per Person (Incl. GST):
$27.25
Minimum Order of:
30 persons
CANAPES
- Smoked Salmon Tartar & Tobiko
- Compressed Watermelon with Seafood Mayo
- Chicken Roll with Pineapple Chutney
- Mushroom Vol Av Vent π₯ π₯
- Vine Tomato with Feta Cheese π₯¦
SAVORIES
- Tandoori Fish Tikka
- Crispy Chicken Karaage π
- Mozzarella Cheese Stick π
- Breaded Cheese Croquette π₯¦π
- Dim Sum Basket (Chicken siew Mai & Shirmp Har Kao)
- Chicken Meatball with Tomato Coulis
- Chicken Wing Stick with Teriyaki Sauce
- Freshly Baked Mushroom Pie π₯ π₯
STAPLE
- Shepherd’s pie (Choice of Chicken or Beef)
- Dry Laksa
- Pasta Aglio Olio π₯¦
SWEETS
- Array of panna Cottaπ₯¦
- Mini Fruit Tartlet π₯ π₯
- Fresh Fruits Platter π₯¦
- Assortment Miniature Pastries π₯ π₯
- Array Of Nyonya Kueh π₯¦
BEVERAGE
- Chilled Pink Lemonade
- Chilled Grapefruit Pomelo
- Coffee & Tea
DELIVERY CHARGES:
- $80+ ($87.20 Incl. GST)
PACKAGE INCLUDES:
- Complete buffet setup with linen
- Chafing dishes for hot food range
- Full set of biodegradable dining wares
OPTIONAL CHARGES:
- Upgrade to porcelain-ware at additional $8+ ($8.72 Incl. GST) per pax.
- Service staff in attendance (for 3 hours only) at $120+ ($130.80 Incl. GST) per staff.
- Surcharge for early delivery (for receptions before 8 am) at $100+ ($109 Incl. GST).
- Uniform Chef on Site at $150+ ($163.50 Incl. GST)
- Additional charges of $60+ ($65.40 incl. GST) per level will be incur for setups without lift access / ramp access.
TERMS & CONDITIONS
- Advance order of at least 5 working days is recommended.
- Duration of catering is for 3 hours only as per SFA regulations.
- Set-up of buffet is for one location only.
- Menu items are subject to availability and may be changed without prior notice.
- Prevailing GST is applicable on total amount payable.
Minimum Order
30 persons
No. of guests (min. 30)
DELIVERY CHARGES:
- $80+ ($87.20 Incl. GST)
PACKAGE INCLUDES:
- Complete buffet setup with linen
- Chafing dishes for hot food range
- Full set of biodegradable dining wares
OPTIONAL CHARGES:
- Upgrade to porcelain-ware at additional $8+ ($8.72 Incl. GST) per pax.
- Service staff in attendance (for 3 hours only) at $120+ ($130.80 Incl. GST) per staff.
- Surcharge for early delivery (for receptions before 8 am) at $100+ ($109 Incl. GST).
- Uniform Chef on Site at $150+ ($163.50 Incl. GST)
- Additional charges of $60+ ($65.40 incl. GST) per level will be incur for setups without lift access / ramp access.
TERMS & CONDITIONS
- Advance order of at least 5 working days is recommended.
- Duration of catering is for 3 hours only as per SFA regulations.
- Set-up of buffet is for one location only.
- Menu items are subject to availability and may be changed without prior notice.
- Prevailing GST is applicable on total amount payable.


