TEA RECEPTION MENU (10 courses)

Price per person:
$12.50
Price Per Person (Incl. GST):
$13.63
Minimum Order of:
30 persons

SALAD

  • Classic Caesar Salad πŸ₯•πŸ₯š
  • Apple, Celery & Walnut Salad πŸ₯•πŸ₯š
  • Potato Salad πŸ₯•πŸ₯š
  • Garden Green Salad πŸ₯¦

STAPLE

  • Cantonese-style Fried Egg NoodlesπŸ₯•πŸ₯š
  • Classic Mee Goreng πŸ₯•πŸ₯š 🌢️
  • Vegetarian Bee Hoon πŸ₯¦
  • Pasta Aglio Olio with Mushroom πŸ₯¦Β 

DIM SUM

  • Chicken Siew Mai
  • Lotus Paste Pau πŸ₯¦
  • Crispy Sesame Peanut Ball πŸ₯¦πŸŸ
  • Soon Kueh (Steamed Turnip Dumpling) πŸ₯¦
  • Shrimp Dumpling (Har Kow)
  • Chicken Char Siew Pau
  • Red Bean Pau πŸ₯¦
  • Salted Egg Custard Pau πŸ₯•πŸ₯š
  • Loh Mai Kai (Steamed Glutinous Rice with Chicken) +$1.00/guest ($1.09 w/GST)
  • Char Siew Sou (BBQ Chicken Puff) +$1.00/guest ($1.09 w/GST)

SMALL BITES

  • Honey Glazed Chicken Mid Joint
  • Chicken Nuggets 🍟
  • Sambal Prawn Ball
  • Sardines Epok Epok 🍟
  • Cocktail Samosa πŸ₯¦ 🍟
  • Vegetable Spring Roll πŸ₯¦ 🍟
  • Deep Fried Turnip Cake πŸ₯¦ 🍟
  • Chicken Meatball with Tomato Coulis
  • Chicken Satay +$1.00/guest ($1.09 w/GST)

WHOLEMEAL SANDWICHES

  • Egg Mayo πŸ₯•πŸ₯š
  • Peppered Tuna
  • Chicken Ham & Cheese
  • Tomato & Cucumber πŸ₯¦

MINI SAVOURIES & SWEETS

  • Apple Lattice πŸ₯•πŸ₯š
  • Chocolate Roll πŸ₯•πŸ₯š
  • Mushroom Pie πŸ₯•πŸ₯š
  • Tuna Puff
  • Hawaiian Pizza (Chicken Ham & Pineapple)
  • Assorted Danish Pastries πŸ₯•πŸ₯š

MINI PASTRIES

  • Chocolate Brownies
  • Cream Puff πŸ₯•πŸ₯š
  • Miniature Swiss Roll πŸ₯•πŸ₯š
  • Blueberry MuffinπŸ₯•πŸ₯š
  • Chocolate Eclairs πŸ₯•πŸ₯š
  • Fruit Tartlets πŸ₯•πŸ₯š

DESSERT

  • Almond Beancurd with Fruit Cocktail πŸ₯¦
  • Grass Jelly with Longan πŸ₯¦
  • Fresh Fruits Platter πŸ₯¦
  • Mango Pudding πŸ₯¦
  • Pulut Hitam with Coconut Milk on the Side πŸ₯¦
  • Array of Nyonya Kueh Platter πŸ₯¦

BEVERAGE

  • Chilled Pink Lemonade
  • Chilled Grapefruit Pomelo
  • Coffee & Tea

DELIVERY CHARGES:

  • $80+ ($87.20 Incl. GST)

PACKAGE INCLUDES:

  • Complete buffet setup with linen
  • Chafing dishes for hot food range
  • Full set of biodegradable dining wares

OPTIONAL CHARGES:

  • Upgrade to porcelain-ware at additional $8+ ($8.72 Incl. GST) per pax.
  • Service staff in attendance (for 3 hours only) at $120+ ($130.80 Incl. GST) per staff.
  • Surcharge for early delivery (for receptions before 8 am) at $100+ ($109 Incl. GST).
  • Uniform Chef on Site at $150+ ($163.50 Incl. GST)
  • Additional charges of $60+ ($65.40 incl. GST) per level will be incur for setups without lift access / ramp access.

TERMS & CONDITIONS

  • Advance order of at least 5 working days is recommended.
  • Duration of catering is for 3 hours only as per SFA regulations.
  • Set-up of buffet is for one location only.
  • Menu items are subject to availability and may be changed without prior notice.
  • Prevailing GST is applicable on total amount payable.

Minimum Order

30 persons
SALAD *

Please select at least 1 items below.

STAPLE *

Please select at least 1 items below.

DIM SUM *

Please select at least 1 items below.

(+$1.00)
(+$1.00)
SMALL BITES *

Please select at least 1 items below.

(+$1.00)
WHOLEMEAL SANDWICHES *

Please select at least 1 items below.

MINI SAVORIES & SWEETS *

Please select at least 1 items below.

MINI PASTRIES *

Please select at least 1 items below.

DESSERT *

Please select at least 1 items below.

BEVERAGE *

Please select at least 1 items below.

Event and Venue Details

Function Date
Ready to Serve *
Is there direct lift access to event space?
Type of Event
Delivery Fee
Order total:
- +
No. of guests (min. 30)

DELIVERY CHARGES:

  • $80+ ($87.20 Incl. GST)

PACKAGE INCLUDES:

  • Complete buffet setup with linen
  • Chafing dishes for hot food range
  • Full set of biodegradable dining wares

OPTIONAL CHARGES:

  • Upgrade to porcelain-ware at additional $8+ ($8.72 Incl. GST) per pax.
  • Service staff in attendance (for 3 hours only) at $120+ ($130.80 Incl. GST) per staff.
  • Surcharge for early delivery (for receptions before 8 am) at $100+ ($109 Incl. GST).
  • Uniform Chef on Site at $150+ ($163.50 Incl. GST)
  • Additional charges of $60+ ($65.40 incl. GST) per level will be incur for setups without lift access / ramp access.

TERMS & CONDITIONS

  • Advance order of at least 5 working days is recommended.
  • Duration of catering is for 3 hours only as per SFA regulations.
  • Set-up of buffet is for one location only.
  • Menu items are subject to availability and may be changed without prior notice.
  • Prevailing GST is applicable on total amount payable.