TEA RECEPTION MENU (10 courses)
Price per person:
$12.50
Price Per Person (Incl. GST):
$13.63
Minimum Order of:
30 persons
SALAD
- Classic Caesar Salad π₯π₯
- Apple, Celery & Walnut Salad π₯π₯
- Potato Salad π₯π₯
- Garden Green Salad π₯¦
STAPLE
- Cantonese-style Fried Egg Noodlesπ₯π₯
- Classic Mee Goreng π₯π₯ πΆοΈ
- Vegetarian Bee Hoon π₯¦
- Pasta Aglio Olio with Mushroom π₯¦Β
DIM SUM
- Chicken Siew Mai
- Lotus Paste Pau π₯¦
- Crispy Sesame Peanut Ball π₯¦π
- Soon Kueh (Steamed Turnip Dumpling) π₯¦
- Shrimp Dumpling (Har Kow)
- Chicken Char Siew Pau
- Red Bean Pau π₯¦
- Salted Egg Custard Pau π₯π₯
- Loh Mai Kai (Steamed Glutinous Rice with Chicken) +$1.00/guest ($1.09 w/GST)
- Char Siew Sou (BBQ Chicken Puff) +$1.00/guest ($1.09 w/GST)
SMALL BITES
- Honey Glazed Chicken Mid Joint
- Chicken Nuggets π
- Sambal Prawn Ball
- Sardines Epok Epok π
- Cocktail Samosa π₯¦ π
- Vegetable Spring Roll π₯¦ π
- Deep Fried Turnip Cake π₯¦ π
- Chicken Meatball with Tomato Coulis
- Chicken Satay +$1.00/guest ($1.09 w/GST)
WHOLEMEAL SANDWICHES
- Egg Mayo π₯π₯
- Peppered Tuna
- Chicken Ham & Cheese
- Tomato & Cucumber π₯¦
MINI SAVOURIES & SWEETS
- Apple Lattice π₯π₯
- Chocolate Roll π₯π₯
- Mushroom Pie π₯π₯
- Tuna Puff
- Hawaiian Pizza (Chicken Ham & Pineapple)
- Assorted Danish Pastries π₯π₯
MINI PASTRIES
- Chocolate Brownies
- Cream Puff π₯π₯
- Miniature Swiss Roll π₯π₯
- Blueberry Muffinπ₯π₯
- Chocolate Eclairs π₯π₯
- Fruit Tartlets π₯π₯
DESSERT
- Almond Beancurd with Fruit Cocktail π₯¦
- Grass Jelly with Longan π₯¦
- Fresh Fruits Platter π₯¦
- Mango Pudding π₯¦
- Pulut Hitam with Coconut Milk on the Side π₯¦
- Array of Nyonya Kueh Platter π₯¦
BEVERAGE
- Chilled Pink Lemonade
- Chilled Grapefruit Pomelo
- Coffee & Tea
DELIVERY CHARGES:
- $80+ ($87.20 Incl. GST)
PACKAGE INCLUDES:
- Complete buffet setup with linen
- Chafing dishes for hot food range
- Full set of biodegradable dining wares
OPTIONAL CHARGES:
- Upgrade to porcelain-ware at additional $8+ ($8.72 Incl. GST) per pax.
- Service staff in attendance (for 3 hours only) at $120+ ($130.80 Incl. GST) per staff.
- Surcharge for early delivery (for receptions before 8 am) at $100+ ($109 Incl. GST).
- Uniform Chef on Site at $150+ ($163.50 Incl. GST)
- Additional charges of $60+ ($65.40 incl. GST) per level will be incur for setups without lift access / ramp access.
TERMS & CONDITIONS
- Advance order of at least 5 working days is recommended.
- Duration of catering is for 3 hours only as per SFA regulations.
- Set-up of buffet is for one location only.
- Menu items are subject to availability and may be changed without prior notice.
- Prevailing GST is applicable on total amount payable.
Minimum Order
30 persons
No. of guests (min. 30)
DELIVERY CHARGES:
- $80+ ($87.20 Incl. GST)
PACKAGE INCLUDES:
- Complete buffet setup with linen
- Chafing dishes for hot food range
- Full set of biodegradable dining wares
OPTIONAL CHARGES:
- Upgrade to porcelain-ware at additional $8+ ($8.72 Incl. GST) per pax.
- Service staff in attendance (for 3 hours only) at $120+ ($130.80 Incl. GST) per staff.
- Surcharge for early delivery (for receptions before 8 am) at $100+ ($109 Incl. GST).
- Uniform Chef on Site at $150+ ($163.50 Incl. GST)
- Additional charges of $60+ ($65.40 incl. GST) per level will be incur for setups without lift access / ramp access.
TERMS & CONDITIONS
- Advance order of at least 5 working days is recommended.
- Duration of catering is for 3 hours only as per SFA regulations.
- Set-up of buffet is for one location only.
- Menu items are subject to availability and may be changed without prior notice.
- Prevailing GST is applicable on total amount payable.


