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REGULAR ASIAN MENU (8 courses)

Price per person:
$16.80
Price Per Person (Incl. GST):
$18.31
Minimum Order of:
40 persons

STAPLE (Choose 1 item)

  • Oriental Seafood Fried Rice
  • Pineapple Fried Rice 🥦
  • Nasi Kunyit 🥦
  • Vegetarian Bee Hoon 🥦
  • H.K Egg Noodles 🥕🥚
  • Mee Goreng 🥕

FINGER FOOD (Choose 1 item)

  • Vegetable Spring Roll 🥦🍟
  • Prawn Ball with Sweet & Sour Sauce
  • Steamed Chicken Siew Mai
  • Ebi Fry 🍟

SIDES (Choose 2 items)

  • Stir Fried Mixed Vegetables 🥦
  • Lo Han Vegetables 🥦
  • Curry Vegetables 🥦
  • Green Leafy Vegetables with Goji Berries🥦
  • Braised Hong Siew Tofu🥦🍟
  • Crispy Beancurd with Thai Chilli Sauce 🥦🍟 🥜

PROTEINS (Choose 2 items)

  • Ayam Masak Merah
  • Teriyaki Glazed Chicken
  • Grilled Lemongrass Marinated Chicken
  • Ayam Gulai (Indonesian Style Chicken Curry)
  • Minced Chicken with Thai Basil
  • Wok Fried Sweet & Sour Fish Fillet🍟
  • Nyonya Style Fish Fillet
  • Steamed Fish with Superior Soy Sauce

 SWEETS (Choose 1 item)

  • Chilled Cheng Tng 🥦
  • Fresh Fruits Platter 🥦
  • Grass Jelly with Longan 🥦
  • Almond Jelly with Fruit Cocktail 🥦

BEVERAGE (Nutri Grade B) (Choose 1 item)

  • Chilled Pink Lemonade
  • Chilled Grapefruit Pomelo
  • Chilled Yuzu Drink

DELIVERY CHARGES:

  • $80+ ($87.20 Incl. GST)

PACKAGE INCLUDES:

  • Complete buffet setup with linen
  • Chafing dishes for hot food range
  • Full set of biodegradable dining wares

OPTIONAL CHARGES:

  • Upgrade to porcelain-ware at additional $8+ ($8.72 Incl. GST) per pax.
  • Service staff in attendance (for 3 hours only) at $120+ ($130.80 Incl. GST) per staff.
  • Surcharge for early delivery (for receptions before 8 am) at $100+ ($109 Incl. GST).
  • Uniform Chef on Site at $150+ ($163.50 Incl. GST)
  • Additional charges of $60+ ($65.40 incl. GST) per level will be incur for setups without lift access / ramp access.

TERMS & CONDITIONS

  • Advance order of at least 5 working days is recommended.
  • Duration of catering is for 3 hours only as per SFA regulations.
  • Set-up of buffet is for one location only.
  • Menu items are subject to availability and may be changed without prior notice.
  • Prevailing GST is applicable on total amount payable.
Download Menu

Minimum Order

40 persons
STAPLE *

Please select 1 items below.

FINGER FOOD *

Please select 1 items below.

SIDES *

Please select 2 items below.

PROTEINS *

Please select 2 items below.

SWEETS *

Maximum 1 items below.

BEVERAGE *

Please select 1 item below.

Event and Venue Details

Function Date
Ready to Serve *
Is there direct lift access to event space?
Type of Event
Delivery Fee
Order total:
- +
No. of guests (min. 40)

DELIVERY CHARGES:

  • $80+ ($87.20 Incl. GST)

PACKAGE INCLUDES:

  • Complete buffet setup with linen
  • Chafing dishes for hot food range
  • Full set of biodegradable dining wares

OPTIONAL CHARGES:

  • Upgrade to porcelain-ware at additional $8+ ($8.72 Incl. GST) per pax.
  • Service staff in attendance (for 3 hours only) at $120+ ($130.80 Incl. GST) per staff.
  • Surcharge for early delivery (for receptions before 8 am) at $100+ ($109 Incl. GST).
  • Uniform Chef on Site at $150+ ($163.50 Incl. GST)
  • Additional charges of $60+ ($65.40 incl. GST) per level will be incur for setups without lift access / ramp access.

TERMS & CONDITIONS

  • Advance order of at least 5 working days is recommended.
  • Duration of catering is for 3 hours only as per SFA regulations.
  • Set-up of buffet is for one location only.
  • Menu items are subject to availability and may be changed without prior notice.
  • Prevailing GST is applicable on total amount payable.