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TEA RECEPTION MENU (7 courses)

Price per person:
$9.50
Price Per Person (Incl. GST):
$10.36
Minimum Order of:
50 persons

STAPLE

  • Cantonese-style Fried Egg Noodles🥕🥚
  • Classic Mee Goreng 🥕🥚 🌶️
  • Vegetarian Bee Hoon 🥦
  • Pasta Aglio Olio with Mushroom 🥦 

DIM SUM

  • Chicken Siew Mai
  • Lotus Paste Pau 🥦
  • Crispy Sesame Peanut Ball 🥦🍟
  • Soon Kueh (Steamed Turnip Dumpling) 🥦
  • Shrimp Dumpling (Har Kow)
  • Chicken Char Siew Pau
  • Red Bean Pau 🥦
  • Salted Egg Custard Pau 🥕🥚

SMALL BITES

  • Honey Glazed Chicken Mid Joint
  • Chicken Nuggets 🍟
  • Sambal Prawn Ball
  • Sardines Epok Epok 🍟
  • Cocktail Samosa 🥦 🍟
  • Vegetable Spring Roll 🥦 🍟
  • Deep Fried Turnip Cake 🥦 🍟
  • Chicken Meatball with Tomato Coulis

WHOLEMEAL SANDWICHES

  • Egg Mayo 🥕🥚
  • Peppered Tuna
  • Chicken Ham & Cheese
  • Tomato & Cucumber 🥦

MINI SAVOURIES & SWEETS

  • Apple Lattice 🥕🥚
  • Chocolate Roll 🥕🥚
  • Mushroom Pie 🥕🥚
  • Tuna Puff
  • Hawaiian Pizza (Chicken Ham & Pineapple)
  • Assorted Danish Pastries 🥕🥚

MINI PASTRIES &

DESSERT

  • Almond Jelly with Fruit Cocktail 🥦
  • Chocolate Brownies
  • Cream Puff 🥕🥚
  • Miniature Swiss Roll 🥕🥚
  • Blueberry Muffin🥕🥚
  • Chocolate Eclairs 🥕🥚
  • Fruit Tartlets 🥕🥚
  • Grass Jelly with Longan 🥦
  • Fresh Fruits Platter 🥦
  • Mango Pudding 🥦
  • Pulut Hitam with Coconut Milk on the Side 🥦
  • Array of Nyonya Kueh Platter 🥦

BEVERAGE

  • Chilled Pink Lemonade
  • Chilled Grapefruit Pomelo
  • Coffee & Tea

DELIVERY CHARGES:

  • $80+ ($87.20 Incl. GST)

PACKAGE INCLUDES:

  • Complete buffet setup with linen
  • Chafing dishes for hot food range
  • Full set of biodegradable dining wares

OPTIONAL CHARGES:

  • Upgrade to porcelain-ware at additional $8+ ($8.72 Incl. GST) per pax.
  • Service staff in attendance (for 3 hours only) at $120+ ($130.80 Incl. GST) per staff.
  • Surcharge for early delivery (for receptions before 8 am) at $100+ ($109 Incl. GST).
  • Uniform Chef on Site at $150+ ($163.50 Incl. GST)
  • Additional charges of $60+ ($65.40 incl. GST) per level will be incur for setups without lift access / ramp access.

TERMS & CONDITIONS

  • Advance order of at least 5 working days is recommended.
  • Duration of catering is for 3 hours only as per SFA regulations.
  • Set-up of buffet is for one location only.
  • Menu items are subject to availability and may be changed without prior notice.
  • Prevailing GST is applicable on total amount payable.
Download Menu

Minimum Order

50 persons
STAPLE *

Please select at least 1 items below.

DIM SUM *

Please select at least 1 items below.

SMALL BITES *

Please select at least 1 items below.

WHOLEMEAL SANDWICHES *

Please select at least 1 items below.

MINI SAVORIES & SWEETS *

Please select at least 1 items below.

MINI PASTRIES & DESSERTS *

Please select at least 1 items below.

BEVERAGE *

Please select at least 1 items below.

Event and Venue Details

Function Date
Ready to Serve *
Is there direct lift access to event space?
Type of Event
Delivery Fee
Order total:
- +
No. of guests (min. 50)

DELIVERY CHARGES:

  • $80+ ($87.20 Incl. GST)

PACKAGE INCLUDES:

  • Complete buffet setup with linen
  • Chafing dishes for hot food range
  • Full set of biodegradable dining wares

OPTIONAL CHARGES:

  • Upgrade to porcelain-ware at additional $8+ ($8.72 Incl. GST) per pax.
  • Service staff in attendance (for 3 hours only) at $120+ ($130.80 Incl. GST) per staff.
  • Surcharge for early delivery (for receptions before 8 am) at $100+ ($109 Incl. GST).
  • Uniform Chef on Site at $150+ ($163.50 Incl. GST)
  • Additional charges of $60+ ($65.40 incl. GST) per level will be incur for setups without lift access / ramp access.

TERMS & CONDITIONS

  • Advance order of at least 5 working days is recommended.
  • Duration of catering is for 3 hours only as per SFA regulations.
  • Set-up of buffet is for one location only.
  • Menu items are subject to availability and may be changed without prior notice.
  • Prevailing GST is applicable on total amount payable.