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CLASSIC INTERNATIONAL MENU (9 courses)

Price per person:
$19.80
Price Per Person (Incl. GST):
$21.58
Minimum Order of:
30 persons

STARTER (Choose 1 item)

  • Thai Vermicelli Salad
  • Shredded Chicken Salad with Cucumber, Carrot and sesame chili oil
  • Japanese Potato Salad with Cucumber & Egg 🥕🥚
  • Gado Gado with Peanut Sauce 🥕🥚
  • Caesar Salad 🥕🥚
  • House Mesclun Salad 🥦

 STAPLE (Choose 1 item)

  • Oriental Seafood Fried Rice
  • Vegetarian Bee Hoon 🥦
  • H.K Egg Noodles 🥕 🥚
  • Pineapple Fried Rice 🥦
  • Nasi Kunyit 🥦
  • Pasta Aglio Olio 🥦
  • Buttered Corn Fried Rice 🥕
  • Vegetable Pilaf Rice 🥦

SIDES (Choose 3 items)

  • Egg Frittatas 🥕 🥚
  • Aloo Gobi 🥦
  • Mozzarella Cheese stick🍟 🥛
  • Breaded Cheese Croquette 🥦🍟 🥛
  • Nyonya Chap Chye
  • Braised Hong Siew Tofu🥦🍟
  • Broccoli with Shiitake Mushroom 🥦
  • Crispy Beancurd with Thai Chilli Sauce 🥦🍟 🥜
  • Curry Vegetables 🥦🌶️
  • Roasted Garden Roots Vegetables 🥦

PROTEINS (Choose 2 items)

  • Teriyaki Glazed Chicken
  • Ayam Gulai (Indonesian Style Chicken Curry) 🌶️
  • Roasted Tennessee BBQ Chicken
  • Rosemary Marinated Chicken
  • Pacific Fillet with Tomato Salsa
  • Pacific Fillet with Lemon Butter Sauce
  • Wok Fried Sweet & Sour Fish Fillet🍟
  • Nyonya Style Fish Fillet

SWEETS (Choose 1 item)

  • Chilled Cheng Tng 🥦
  • Fresh Fruits Platter 🥦
  • Grass Jelly with Longan 🥦
  • Almond Jelly with Fruit Cocktail 🥦
  • Vanilla Panna Cotta with Mixed Berries Coulis 🥕🥚
  • Mango Pudding 🥦

BEVERAGE (Nutri Grade B) (Choose 1 item)

  • Chilled Pink Lemonade
  • Chilled Grapefruit Pomelo
  • Chilled Yuzu Drink

DELIVERY CHARGES:

  • $80+ ($87.20 Incl. GST)

PACKAGE INCLUDES:

  • Complete buffet setup with linen
  • Chafing dishes for hot food range
  • Full set of biodegradable dining wares

OPTIONAL CHARGES:

  • Upgrade to porcelain-ware at additional $8+ ($8.72 Incl. GST) per pax.
  • Service staff in attendance (for 3 hours only) at $120+ ($130.80 Incl. GST) per staff.
  • Surcharge for early delivery (for receptions before 8 am) at $100+ ($109 Incl. GST).
  • Uniform Chef on Site at $150+ ($163.50 Incl. GST)
  • Additional charges of $60+ ($65.40 incl. GST) per level will be incur for setups without lift access / ramp access.

TERMS & CONDITIONS

  • Advance order of at least 5 working days is recommended.
  • Duration of catering is for 3 hours only as per SFA regulations.
  • Set-up of buffet is for one location only.
  • Menu items are subject to availability and may be changed without prior notice.
  • Prevailing GST is applicable on total amount payable.
Download Menu

Minimum Order

30 persons
STARTER *

Please select 1 items below.

STAPLE *

Please select 1 items below.

SIDES *

Please select 3 items below.

PROTEINS *

Please select 2 items below.

SWEETS *

Maximum 1 items below.

BEVERAGE *

Please select 1 item below.

Event and Venue Details

Function Date
Ready to Serve *
Is there direct lift access to event space?
Type of Event
Delivery Fee
Order total:
- +
No. of guests (min. 30)

DELIVERY CHARGES:

  • $80+ ($87.20 Incl. GST)

PACKAGE INCLUDES:

  • Complete buffet setup with linen
  • Chafing dishes for hot food range
  • Full set of biodegradable dining wares

OPTIONAL CHARGES:

  • Upgrade to porcelain-ware at additional $8+ ($8.72 Incl. GST) per pax.
  • Service staff in attendance (for 3 hours only) at $120+ ($130.80 Incl. GST) per staff.
  • Surcharge for early delivery (for receptions before 8 am) at $100+ ($109 Incl. GST).
  • Uniform Chef on Site at $150+ ($163.50 Incl. GST)
  • Additional charges of $60+ ($65.40 incl. GST) per level will be incur for setups without lift access / ramp access.

TERMS & CONDITIONS

  • Advance order of at least 5 working days is recommended.
  • Duration of catering is for 3 hours only as per SFA regulations.
  • Set-up of buffet is for one location only.
  • Menu items are subject to availability and may be changed without prior notice.
  • Prevailing GST is applicable on total amount payable.