CLASSIC WESTERN MENU (9 courses)
Price per person:
$20.8
Price Per Person (Incl. GST):
$22.67
Minimum Order of:
30 persons
STARTER (Choose 1 item)
- Mediterranean Couscous Salad
- Quinoa Salad with Feta, Olives & Tomatoes
- House Mesclun Salad🥦
- Caesar Salad🥕🥚
PROTEINS (Choose 2 items)
- Honey Mustard Chicken
- Rotisserie Chicken 🌾
- Roasted Tennessee BBQ Chicken
- Basa Fillet with Lemon Caper Sauce
- Herb-Crusted Basa Fillet
- Basa Fillet with Basil Tomato Sauce 🌾
SIDES (Choose 3 items)
- Egg Frittatas 🥕🥚
- Mozzarella Cheese Stick🍟🥛
- Mix Sautéed Seasonal Vegetables 🥦
- Roasted Baby Potato with Garlic and Herbs 🥦🌾
- Roasted Garden Roots Vegetables 🥦🌾
- Broccoli with Shiitake Mushroom 🥦
- Breaded Cheese Croquette 🥕 🥛 🍟
SWEETS (Choose 1 item)
- Fresh Fruits Platter 🥦
- Bread & Butter Pudding with Vanilla Sauce 🥕🥚
- Vanilla Panna Cotta with Mixed Berries Coulis
- Mango Pudding 🥕🥛
- Assorted of Miniature Pastries 🥕🥚
BEVERAGE (Nutri Grade B) (Choose 1 item)
- Chilled Pink Lemonade
- Chilled Grapefruit Pomelo
- Chilled Yuzu Drink
DELIVERY CHARGES:
- $80+ ($87.20 Incl. GST)
PACKAGE INCLUDES:
- Complete buffet setup with linen
- Chafing dishes for hot food range
- Full set of biodegradable dining wares
OPTIONAL CHARGES:
- Upgrade to porcelain-ware at additional $8+ ($8.72 Incl. GST) per pax.
- Service staff in attendance (for 3 hours only) at $120+ ($130.80 Incl. GST) per staff.
- Surcharge for early delivery (for receptions before 8 am) at $100+ ($109 Incl. GST).
- Uniform Chef on Site at $150+ ($163.50 Incl. GST)
- Additional charges of $60+ ($65.40 incl. GST) per level will be incur for setups without lift access / ramp access.
TERMS & CONDITIONS
- Advance order of at least 5 working days is recommended.
- Duration of catering is for 3 hours only as per SFA regulations.
- Set-up of buffet is for one location only.
- Menu items are subject to availability and may be changed without prior notice.
- Prevailing GST is applicable on total amount payable.
Minimum Order
30 persons
No. of guests (min. 30)
DELIVERY CHARGES:
- $80+ ($87.20 Incl. GST)
PACKAGE INCLUDES:
- Complete buffet setup with linen
- Chafing dishes for hot food range
- Full set of biodegradable dining wares
OPTIONAL CHARGES:
- Upgrade to porcelain-ware at additional $8+ ($8.72 Incl. GST) per pax.
- Service staff in attendance (for 3 hours only) at $120+ ($130.80 Incl. GST) per staff.
- Surcharge for early delivery (for receptions before 8 am) at $100+ ($109 Incl. GST).
- Uniform Chef on Site at $150+ ($163.50 Incl. GST)
- Additional charges of $60+ ($65.40 incl. GST) per level will be incur for setups without lift access / ramp access.
TERMS & CONDITIONS
- Advance order of at least 5 working days is recommended.
- Duration of catering is for 3 hours only as per SFA regulations.
- Set-up of buffet is for one location only.
- Menu items are subject to availability and may be changed without prior notice.
- Prevailing GST is applicable on total amount payable.
