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LAVISH INTERNATIONAL MENU (12 courses)

Price per person:
$32.80
Price Per Person (Incl. GST):
$37.93
Minimum Order of:
25 persons

STARTER (Choose 1 item)

  • Mediterranean Couscous Salad
  • Quinoa Salad with Feta, Olives & Tomatoes
  • Japanese Potato Salad with Cucumber & Egg 🥕 🥚
  • Gado Gado with Peanut Sauce 🥕 🥚 🥜
  • Classic Waldorf Salad 🥕 🥚 🥜
  • House Mesclun Salad 🥦

SOUP (Choose 1 item)

  • Mushroom Soup 🥦
  • Minestrone Soup🥦
  • Sichuan Hot & Sour Soup 🥕🥚

 STAPLE (Choose 1 item)

  • Oriental Seafood Fried Rice
  • Vegetarian Bee Hoon 🥦
  • Pineapple Fried Rice 🥦
  • Pasta Aglio Olio 🥦
  • Buttered Corn Fried Rice 🥕
  • Vegetable Pilaf Rice 🥦

SPECIAL DELIGHT (Choose 1 item)

  • Kueh Pie Tee 🥜
  • Chicken Satay with Condiments 🥜
  • Shepherd’s pie (Minced Chicken)

SEAFOOD (Choose 1 item)

  • Sambal Prawn with Petai🌶️
  • Egg Beancurd with Prawn in Singapore Style Chilli Sauce🌶️
  • Prawns with Creamy Salted Egg Sauce🍟
  • Baked Scallop Mornay
  • Green Curry Half Shell Mussel🌶️
  • Stir Fried Clams with Thai Basil🌶️

SIDES (Choose 2 items)

  • Egg Frittatas 🥕 🥚
  • Sweet Potatoes Croquette 🥦 🍟
  • Seafood Cabbage Roll with Garlic Sauce
  • Aloo Gobi 🥦
  • Braised Hong Siew Tofu🥦🍟
  • Broccoli with Shiitake Mushroom 🥦
  • Sayur Lodeh 🥦
  • Roasted Garden Roots Vegetables 🥦

PROTEINS (Choose 2 items)

  • Chicken Tandoori
  • Imperial Herbal Chicken with Goji Berries
  • Ayam Gulai (Indonesian Style Chicken Curry) 🌶️
  • Rotisserie Chicken with Rosemary Sauce
  • Diced Chicken with Creamy Salted Egg Sauce 🍟
  • Barramundi Fillet with Mango Salsa
  • Barramundi Fillet with Pesto Crème
  • Salmon Fillet with Lemon Butter Sauce
  • Fish Tikka Masala
  • Barramundi Fillet with Thai Mango Salad 🍟

SWEETS (Choose 2 items)

  • Chilled Cheng Tng 🥦
  • Pulut Hitam with Coconut Milk 🥦
  • Fresh Fruits Platter 🥦
  • Grass Jelly with Longan 🥦
  • Almond Jelly with Fruit Cocktail 🥦
  • Assorted Nonya Kueh 🥕
  • Chocolate Eclairs & Cream Puff 🥕🥚
  • Bread & Butter Pudding with vanilla sauce🥕🥚
  • Vanilla Panna Cotta with Mixed Berries Coulis🥕🥚
  • Mango Pudding 🥦

BEVERAGE (Choose 1 item)

  • Chilled Pink Lemonade
  • Chilled Grapefruit Pomelo
  • Chilled Yuzu Drink 

DELIVERY CHARGES:

  • $80+ ($87.20 Incl. GST)

PACKAGE INCLUDES:

  • Complete buffet setup with linen
  • Chafing dishes for hot food range
  • Full set of biodegradable dining wares

OPTIONAL CHARGES:

  • Upgrade to porcelain-ware at additional $8+ ($8.72 Incl. GST) per pax.
  • Service staff in attendance (for 3 hours only) at $120+ ($130.80 Incl. GST) per staff.
  • Surcharge for early delivery (for receptions before 8 am) at $100+ ($109 Incl. GST).
  • Uniform Chef on Site at $150+ ($163.50 Incl. GST)
  • Additional charges of $60+ ($65.40 incl. GST) per level will be incur for setups without lift access / ramp access.

TERMS & CONDITIONS

  • Advance order of at least 5 working days is recommended.
  • Duration of catering is for 3 hours only as per SFA regulations.
  • Set-up of buffet is for one location only.
  • Menu items are subject to availability and may be changed without prior notice.
  • Prevailing GST is applicable on total amount payable.
Download Menu

Minimum Order

25 persons
STARTER *

Please select 1 items below.

SOUP *

Please select 1 items below.

STAPLE *

Please select 1 items below.

SPECIAL DELIGHT *

Please select 1 item below.

SEAFOOD *

Please select 1 item below.

SIDES *

Please select 2 items below.

PROTEINS *

Please select 2 items below.

SWEETS *

Maximum 2 items below.

BEVERAGE *

Please select 1 item below.

Event and Venue Details

Function Date
Ready to Serve *
Is there direct lift access to event space?
Type of Event
Delivery Fee
Order total:
- +
No. of guests (min. 25)

DELIVERY CHARGES:

  • $80+ ($87.20 Incl. GST)

PACKAGE INCLUDES:

  • Complete buffet setup with linen
  • Chafing dishes for hot food range
  • Full set of biodegradable dining wares

OPTIONAL CHARGES:

  • Upgrade to porcelain-ware at additional $8+ ($8.72 Incl. GST) per pax.
  • Service staff in attendance (for 3 hours only) at $120+ ($130.80 Incl. GST) per staff.
  • Surcharge for early delivery (for receptions before 8 am) at $100+ ($109 Incl. GST).
  • Uniform Chef on Site at $150+ ($163.50 Incl. GST)
  • Additional charges of $60+ ($65.40 incl. GST) per level will be incur for setups without lift access / ramp access.

TERMS & CONDITIONS

  • Advance order of at least 5 working days is recommended.
  • Duration of catering is for 3 hours only as per SFA regulations.
  • Set-up of buffet is for one location only.
  • Menu items are subject to availability and may be changed without prior notice.
  • Prevailing GST is applicable on total amount payable.