Mad Grillers
Price per person:
$45.00
Price Per Person (Incl. GST):
$49.05
Minimum Order of:
30 persons
Starter
- House Mesclun
- Combination of Green & Red Frisée, Butterhead & Romaine Lettuce accompanied with Cherry Tomato, Black Olives, Kidney Bean amp; Sweet Corn
- Waldorf Salad
Soup
- Cream of Forest Mushroom Soup
- Accompanied with garlic bread
From the Grill
- Crushed Red Pepper Ribeye Beef with Aromatic Herb
- Cajun Chicken Chop
- Salmon Fillet with Lemon Butter in foil
- Prawn with Sambal Chilli & Lemongrass
- Half Shell Scallop with Garlic Butter
- Beef Sausage
- Chicken & Mutton Satay
Accompaniment Dressing & Sauces
- Caesar Dressing
- Sambal Chili
- Ketchup
- Chimichurri
Side
- Mozzarella Cheese Stick
- Roasted Root Vegetables
- Buttered Broccoli with Cauliflower & Baby Carrots
- Penne Pasta Arrabbiata
Sweet Treat
- Tropical Fruit Platter
- Assortment of Miniature Pastries
- Mango Pudding
DELIVERY CHARGES:
- $$80+ ($87.20 Incl. GST)
OPTIONAL CHARGES:
- Rental of BBQ Pit @ $80+ ($87.20 Incl. GST) each
- BBQ Staff @ $150+ ($163.50 Incl. GST) per staff for 3 hours.
- Upgrade to porcelain-ware at additional $8+ ($8.72 Incl. GST) per pax.
- Surcharge for clearing of buffet setup after 10 pm (no later than 11.30 pm) at $100+ ($109
Incl. GST). - Additional charges of $60+ ($65.40 incl. GST) per level will be incur for setups without lift access / ramp access.
PACKAGE INCLUDES:
- Complete buffet setup with linen
- Chafing dishes for hot food range
- Separate layout for cooked & uncooked food.
- Charcoal, Fire Starter, Butter and barbeque utensils.
- Full set of biodegradable dining wares
TERMS & CONDITIONS:
- Advance order of at least 5 working days is recommended.
- Duration of catering is for 3 hours only as per SFA regulations.
- Set-up of buffet is for one location only.
- Menu items are subject to availability and may be changed without prior notice.
- Prevailing GST is applicable on total amount payable.
Minimum Order
30 persons
No. of guests (min. 30)
DELIVERY CHARGES:
- $$80+ ($87.20 Incl. GST)
OPTIONAL CHARGES:
- Rental of BBQ Pit @ $80+ ($87.20 Incl. GST) each
- BBQ Staff @ $150+ ($163.50 Incl. GST) per staff for 3 hours.
- Upgrade to porcelain-ware at additional $8+ ($8.72 Incl. GST) per pax.
- Surcharge for clearing of buffet setup after 10 pm (no later than 11.30 pm) at $100+ ($109
Incl. GST). - Additional charges of $60+ ($65.40 incl. GST) per level will be incur for setups without lift access / ramp access.
PACKAGE INCLUDES:
- Complete buffet setup with linen
- Chafing dishes for hot food range
- Separate layout for cooked & uncooked food.
- Charcoal, Fire Starter, Butter and barbeque utensils.
- Full set of biodegradable dining wares
TERMS & CONDITIONS:
- Advance order of at least 5 working days is recommended.
- Duration of catering is for 3 hours only as per SFA regulations.
- Set-up of buffet is for one location only.
- Menu items are subject to availability and may be changed without prior notice.
- Prevailing GST is applicable on total amount payable.