Plated Dining – Chinese Menu
Price per person:
$68.00
Price Per Person (Incl. GST):
$74.12
Minimum Order of:
20 persons
Appetizer
- Four Season Platter (Smoked Duck, Water chestnut Prawn Roll, Vietnamese Spring Roll, Prawn Cocktail Salad)
Soup
- Fish Maw Soup with Shredded Chicken
Entree
- Pan Fried King Prawn with Sze Chuan Sauce
- Deep Fried Marble Goby with Superior Soya Sauce
- Broccoli with Fresh Scallop
- Herbal Chicken
- Fragrant Fried Rice with Dried Shrimps and Dried Scallop wrapped in Lotus Leaf
Dessert
- Mango Pomelo Sago
Beverage
- Chinese Tea | Soft Drinks
DELIVERY CHARGES:
- $$80+ ($87.20 Incl. GST)
OPTIONAL CHARGES:
- Upgrade to porcelain-ware at additional $8+ ($8.72 Incl. GST) per pax.
- Service staff in attendance (for 3 hours only) at $120+ ($130.80 Incl. GST) per staff.
- Surcharge for clearing of buffet setup after 10 pm (no later than 11.30 pm) at $100+ ($109
Incl. GST). - Uniform Chef on Site at $150+ ($163.50 Incl. GST)
- Additional charges of $60+ ($65.40 incl. GST) per level will be incur for setups without lift access / ramp access.
PACKAGE INCLUDES:
- Glasswares
- Porcelain Crockery and Stainless-Steel Cutleries
TERMS & CONDITIONS:
- Advance order of at least 5 working days is recommended.
- Duration of catering is for 3 hours only as per SFA regulations.
- Set-up of buffet is for one location only.
- Menu items are subject to availability and may be changed without prior notice.
- Prevailing GST is applicable on total amount payable
Minimum Order
20 persons
No. of guests (min. 20)
DELIVERY CHARGES:
- $$80+ ($87.20 Incl. GST)
OPTIONAL CHARGES:
- Upgrade to porcelain-ware at additional $8+ ($8.72 Incl. GST) per pax.
- Service staff in attendance (for 3 hours only) at $120+ ($130.80 Incl. GST) per staff.
- Surcharge for clearing of buffet setup after 10 pm (no later than 11.30 pm) at $100+ ($109
Incl. GST). - Uniform Chef on Site at $150+ ($163.50 Incl. GST)
- Additional charges of $60+ ($65.40 incl. GST) per level will be incur for setups without lift access / ramp access.
PACKAGE INCLUDES:
- Glasswares
- Porcelain Crockery and Stainless-Steel Cutleries
TERMS & CONDITIONS:
- Advance order of at least 5 working days is recommended.
- Duration of catering is for 3 hours only as per SFA regulations.
- Set-up of buffet is for one location only.
- Menu items are subject to availability and may be changed without prior notice.
- Prevailing GST is applicable on total amount payable