Plated Dining – Western Menu
Price per person:
$68.00
Price Per Person (Incl. GST):
$74.12
Minimum Order of:
20 persons
Appetizer
- Char Grilled Prawn Salad (served on a mixture of young fresh mesclun salad drizzled with passion fruit dressing)
Soup
- Cream of Pumpkin Purée (topped with crabmeat, drizzled with truffle oil)
Entree
- Chicken Roulade with Chestnut Stuffing (With parsnip puree, seasonal vegetables) OR
- Pan Seared Sea Bass (with potato purée, sautéed jardinière vegetables & edamame beans)
Dessert
- Vanilla Panna Cotta with Berry Coulis
Beverage
- Apple Juice
DELIVERY CHARGES:
- $$80+ ($87.20 Incl. GST)
OPTIONAL CHARGES:
- Upgrade to porcelain-ware at additional $8+ ($8.72 Incl. GST) per pax.
- Service staff in attendance (for 3 hours only) at $120+ ($130.80 Incl. GST) per staff.
- Surcharge for clearing of buffet setup after 10 pm (no later than 11.30 pm) at $100+ ($109
Incl. GST). - Uniform Chef on Site at $150+ ($163.50 Incl. GST)
- Additional charges of $60+ ($65.40 incl. GST) per level will be incur for setups without lift access / ramp access.
PACKAGE INCLUDES:
- Glasswares
- Porcelain Crockery and Stainless-Steel Cutleries
TERMS & CONDITIONS:
- Advance order of at least 5 working days is recommended.
- Duration of catering is for 3 hours only as per SFA regulations.
- Set-up of buffet is for one location only.
- Menu items are subject to availability and may be changed without prior notice.
- Prevailing GST is applicable on total amount payable
Minimum Order
20 persons
No. of guests (min. 20)
DELIVERY CHARGES:
- $$80+ ($87.20 Incl. GST)
OPTIONAL CHARGES:
- Upgrade to porcelain-ware at additional $8+ ($8.72 Incl. GST) per pax.
- Service staff in attendance (for 3 hours only) at $120+ ($130.80 Incl. GST) per staff.
- Surcharge for clearing of buffet setup after 10 pm (no later than 11.30 pm) at $100+ ($109
Incl. GST). - Uniform Chef on Site at $150+ ($163.50 Incl. GST)
- Additional charges of $60+ ($65.40 incl. GST) per level will be incur for setups without lift access / ramp access.
PACKAGE INCLUDES:
- Glasswares
- Porcelain Crockery and Stainless-Steel Cutleries
TERMS & CONDITIONS:
- Advance order of at least 5 working days is recommended.
- Duration of catering is for 3 hours only as per SFA regulations.
- Set-up of buffet is for one location only.
- Menu items are subject to availability and may be changed without prior notice.
- Prevailing GST is applicable on total amount payable