Plated Dining – Western Menu

Price per person:
$68.00
Price Per Person (Incl. GST):
$74.12
Minimum Order of:
20 persons

Appetizer

  • Char Grilled Prawn Salad (served on a mixture of young fresh mesclun salad drizzled with passion fruit dressing)

Soup

  • Cream of Pumpkin Purée (topped with crabmeat, drizzled with truffle oil)

Entree

  • Chicken Roulade with Chestnut Stuffing (With parsnip puree, seasonal vegetables) OR
  • Pan Seared Sea Bass (with potato purée, sautéed jardinière vegetables & edamame beans)

Dessert

  • Vanilla Panna Cotta with Berry Coulis

Beverage

  • Apple Juice

DELIVERY CHARGES:

  • $$80+ ($87.20 Incl. GST)

OPTIONAL CHARGES:

  • Upgrade to porcelain-ware at additional $8+ ($8.72 Incl. GST) per pax.
  • Service staff in attendance (for 3 hours only) at $120+ ($130.80 Incl. GST) per staff.
  • Surcharge for clearing of buffet setup after 10 pm (no later than 11.30 pm) at $100+ ($109
    Incl. GST).
  • Uniform Chef on Site at $150+ ($163.50 Incl. GST)
  • Additional charges of $60+ ($65.40 incl. GST) per level will be incur for setups without lift access / ramp access.

PACKAGE INCLUDES:

  • Glasswares
  • Porcelain Crockery and Stainless-Steel Cutleries

TERMS & CONDITIONS:

  • Advance order of at least 5 working days is recommended.
  • Duration of catering is for 3 hours only as per SFA regulations.
  • Set-up of buffet is for one location only.
  • Menu items are subject to availability and may be changed without prior notice.
  • Prevailing GST is applicable on total amount payable

Minimum Order

20 persons

Event and Venue Details

Function Date
Ready to Serve *

Is there direct lift access to event space?
Type of Event

Delivery Fee
Order total:
No. of guests (min. 20)

DELIVERY CHARGES:

  • $$80+ ($87.20 Incl. GST)

OPTIONAL CHARGES:

  • Upgrade to porcelain-ware at additional $8+ ($8.72 Incl. GST) per pax.
  • Service staff in attendance (for 3 hours only) at $120+ ($130.80 Incl. GST) per staff.
  • Surcharge for clearing of buffet setup after 10 pm (no later than 11.30 pm) at $100+ ($109
    Incl. GST).
  • Uniform Chef on Site at $150+ ($163.50 Incl. GST)
  • Additional charges of $60+ ($65.40 incl. GST) per level will be incur for setups without lift access / ramp access.

PACKAGE INCLUDES:

  • Glasswares
  • Porcelain Crockery and Stainless-Steel Cutleries

TERMS & CONDITIONS:

  • Advance order of at least 5 working days is recommended.
  • Duration of catering is for 3 hours only as per SFA regulations.
  • Set-up of buffet is for one location only.
  • Menu items are subject to availability and may be changed without prior notice.
  • Prevailing GST is applicable on total amount payable